Learning does not end when school lets out. Neither does the need for good nutrition. The summer food service program provides an opportunity to continue a child's physical and social development while providing nutritious meals. This summer is no different!
Impact LA brings together schools, organizations, community partnerships, families, advocates, researchers, and local governments to leverage resources and information to ensure kids don't go hungry and stay active when school is out!
Our locations offers free, healthy meals to kids and teens through summer. Our partner agencies provide the sites and serve meals in public locations throughout the California. Many Summer Meals sites offer breakfast, lunch, and/or a snack. Adults are welcome to bring their lunch and eat along with their kids. Many places that provide Summer Meals also provide fun, enriching activities for the kids. Find out if your summer program qualifies to receive free meals today!
The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve free healthy meals to children and teens in low-income areas during the summer months when school is not in session.
As a meal sponsor, Impact LA is the intermediary between a site and the food vendor. In order to receive meals at no cost, programs must operate under USDA guidelines. We train and administer our staff and sites to adhere to these guidelines at all times.
The Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP) is a U.S. Department of Agriculture (USDA) federally funded program that reimburses sponsors for administrative and operational costs to provide meals for children 18 years of age and younger during periods when they are out of school.
Our food service program follows the USDA, CACFP and SFSP meal plan guidelines, which include a variety of milk, fruit, vegetables, grain products and meats or meat alternatives (Ground turkey, eggs, cheese, etc.) Qualified programs have the option to receive Snacks, Breakfast, Lunch and/or Supper.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.
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